1 /5
Évaluation
★
I got something from here for the first time this afternoon. Because I had no Americans with my tribe baker, Tuchtfeld was my current point of contact. I bought two Americans there, packed them at home and bite them in and immediately afterwards perceived a stink, like hair color. Ammonia shot my nose. This could not be right, so I called there and the smell was explained to me: we use deer-horne salt other than other bakeries as a release agent instead of baking powder. This explains the ammonia-like smell you perceived. I'm still disgusting in front of the American and, of course, they both threw away. I wouldn't even give a star for that. But you can't judge differently.