Il se peut que vous soyez redirigé
"Loved my experience at Tulum. Yummy cocktails, and all the dishes bring something new to the pallet. Highly recommend for a night out with your loved one."
Téléphone: +61395259127
Adresse: 217 Carlisle Balaclava VIC 3183, Australia
Réservation, Réserver
Ville: Balaclava
Site Web: http://www.tulumrestaurant.com.au/
Mardi: 17:00-22:00
Mercredi: 17:00-22:00
Jeudi: 17:00-22:00
Vendredi: 17:00-22:00
Samedi: 12:00-15:00
Plats: 10
Catégories: 5
Avis: 3513
There were some clear highlights in our 7 course degustation meal (which costs about $100pp excl. cocktails):<br/ <br/ BREAD: Tulum’s warm and crispy bread was so addictive that I had to stop myself from finishing more. They mentioned something about the customised butter there the description escapes my memory! <br/ <br/ SEAFOOD: Tulum executes seafood well. The oysters were paired with watermelon foam and pickled juice was an innovative and refreshing combination. The octopus dish was also my absolute favourite I really enjoyed the flavours and texture.<br/ <br/ LAMB: The lamb rump was topped with a little too much oregano, but was otherwise tender and paired well with the eggplant puree....
Read a lot about this place in the usual places and thought we’d take advantage of The Fork deal. The food is very presentable and Instagrammable and a modern take on Turkish food. The Turkish bread with dips was full of flavour but it was the Tulum cheese starter served with lavosh that rocked our world. The fava bean pate was odd but interesting and the octopus dish was amazing (this dish wasn’t covered by The Fork deal). Our meat dishes were the chicken which reminded us of rilette and the beef which was presented as a pie and was delish. Service was good but a little hap-hazard. We waited 20 minutes for bread to mop up the sauce. It’s definitely somewhere worth trying for the experience.
Cute little restaurant with a nice vibe and really unique menu. Whilst I wasn’t necessarily blown away by the food it was all tasty. Between two we had the Turkish cheese with olive lavosh, the kingfish, the lamb borek, the fried egg dish, the beef short rib and the spinach and capsicum side. The kingfish and the egg dish were the big standouts for me. The beef short rib was also perfectly cooked. Very rich though so I would recommend going for a fresh salad side to accompany it. We also dined using a special offer through the fork website so we received 50% off the bill. An excellent saving!
Food and drinks were really good. We had a selection of couple entrees and mains. They were all really tasty. Our favorite was the calamari but the kibbeh was also delicious. First time trying turkish wines and we had a really good experience as well as the cocktails. The older guy, possibly the manager recommended what drinks we should order and he made our first turkish wine experience worthy. Service was incredible. Staff were helpful and friendly. We will visit again.Show less Réservez une table maintenant
One Hatted restaurant established in recent years, 2016 – focussed on turkish cuisine. I was so lucky that my dear friend C took me here for my birthday! I can’t believe it’s taken me this long to do a post on Tulum. Off the busy street in Balaclava. Tulum is quite dim when you walk in, the most lit area is the bar and the light reflecting on the beautiful brick walls of the restaurant. Cosy dining area but enough for just a bit of privacy…
Delicious and mouthwatering creative dishes modern Turkish with a twist, they’re always changing up the menu but with the consistent heart and warmth that soothes the soul and the stomach. We particularly enjoyed the Balik (Barramundi main dish) and the vibe service was excellent too very attentive and gave great suggestions.
