3 /5
Évaluation
★
★
★
So nice time at @tuttimangia last night. Among the appetizers were griilled octopus with marbled potatoes, Castelvetrano olives, fennel, fresno Chiles, with preserved lemon egg vinaigrette and fresh yellow tuna cheese with sesame seed spice, Burrata, Auberginen-Caponata and Crostini. These appetizers were hit and missed. The octopus texture was out, and I felt that it needed to season while the tuna had incredible texture, but was hard over seasoned. I found myself dressing with my butter knife so I could really taste the fish. But the accompanying Burrata and Caponata were very good and for the not so big octopus and over spiced tuna. On the bright side, my veal was phenomenal with bone marrow and mushrooms! Meat was thought to be a perfection. I was so impressed with my main course. I wish I could say the same for the desserts. My server recommends the ricotta lemon cheesecake I surprisingly did not love. It had a strange texture and was crushed in a sweet whipped cream. When I let my server know I didn't care, he brought the other dessert I looked at the alliance. It was okay. I appreciated the gesture. Overall, the star was the meat. The ambience is beautiful and my server was friendly. I would like to go back and try some fish and pasta.