Twin Door Tavern

The only issue I had is that bread was served under our food after I told our server my partner was gluten free. I deeply expressed that their food could not be cross-contaminated with any gluten products. We then ordered accordingly to fit their dietary restrictions. Also this isn't by choice, they have celiac disease and it doesn't take much gluten for them to have an immune reaction resulting in them feeling extremely ill and causing damage to the small intestine. Our

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Warm atmosphere and good food. Had the chicken marsala dinners whiich were tasty. One order served with the salad and the other with a cup of chicken gumbo. Loved the soup. Friendly and attentive service by our waitress, Karin. Nice layout of the restaurant with a couple seperate banquet rooms. Small, but comfortable bar area that has some booths. I thought the prices were a tad above average.

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We went in and wasn't to busy. Service was quick. I had a **** marry and it was perfect. My burger itself though was lacking some flavor and the bacon way to over cooked. The slaw on the side was good. Onion rings where good as well. My boyfriend enjoyed his burger but also says it was lacking some flavor. We would go back give twin door tavern another try.

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Local tavern with amazing chef skills. Was surprised honestly at the quality of eats. Wings were meaty and crisp. Had the short rib goulash cooked to perfection. Service was outstanding from hostess to waitress.

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Five stars for service! Sunday brunch steak was cooked the right medium rare and the eggs were perfectly poached. The crab cake sandwich was good. Beer and cocktails were $4 each during brunch hour.

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