Txebiko Cachetero - Réserver une table

We went yesterday Friday night 18/03 to the Trufa theme menu. As we arrive, they make you wait to check the table, wouldn't it be better if they have the agenda or what they hear at the same door?Because come on, they tell me, "Hello, have they booked? I'll check it out and I'll take you." That's very cold. Well, we sit down and see that they have announced on the flyer table calendar type the menu of the truffle and the menu of the restaurant. We told the young girl that we came to that menu and she tells us she has to talk to the roommate to confirm to see if she's available. our faces a poem. We ask you why you have to ask if in the reservation you do not have to tell you that you want it...

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as always a real pleasure to be there, already knowing another restaurant to the brazie that by the way is my favorite with its avocado with ceviche and saladilla among other dishes. In the heart of the city, on the pedestrian street you will be walking. the attention of the chef as the same gastronomy that characterizes it: with passion and dedication. seasonal dishes, meat, fish, different tickets without a doubt that if you dare to try it you will be surprised ... wine from the good house, from one of my favorite wineries for its quality of price is worth visiting it: hacienda the calf. thanks chef txebiko for being the way you are! I will return a thousand times.

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Haven't you ever been to the cachetero? in the center of the street laurel. quality 100% in so products, specialist in truffle, master in chuletón and professional in cutting ham. And the best thing is the jota that always sings at the end of the service. That's important, don't leave the restaurant without listening to him sing a jot.

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not quality, price, deal. the truffled egg brought the hard potatoes (as they were reheated), brought it cold, we asked you to warm it and charge it double for us. Tempered salad was worth nothing. the only one if he was rich. the price of quality is worth nothing. What a shame.

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visit and enjoy it. good letter and selection of wines. a friendly and welcoming treatment. it is worth trying the fish and suggestions of the chef txebico

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