Tyddyn Llan - Réservation de table

Welsh foodie idyll. We 've just had a glorious weekend of eating walking it off putting it all back on again at the idyllically situated Tyddan Llan by the Berwen mountains. Brian Webb is chef here, along with his wife Susan in charge of front of house, having decamped from Hilaire in South Kensington. It describes itself as a restaurant with rooms, but really is a bijou country house hotel with an exceptional kitchen. It made for a very interesting comparison with the set up at the similarly remote L 'Enclume. The hotel is picture perfect, with lovely grounds, and very comfortable rooms. We had the ALC on the first night. A freebie of Wirral watercress soup was the very essence of watercres...

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That’s what Tyddyn Llan in Denbighshire is. From the Lladro sculpture collection, to the floral curtains, to the food, it’s the most traditional of Wales’s Michelin-starred restaurants. The chef-patron is Bryan Webb, an old master of the British restaurant scene who previously ran London’s legendary Hilaire for fourteen years. He opened Tyddyn Llan in 2002 before picking up a Michelin star in 2010.

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We are enjoying a wonderful stay here. Just eaten a fabulous 3 course meal with additional tasty little nibbles to start, and then a delicious complementary soup before the first course arrives. Each course was cooked to perfection and we'll balanced and seasoned just right. The staff were warm and welcoming. A wonderful way to celebrate our 20th anniversary. Thank you.

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Spent New Years Eve here amazing food really good quality, lovely friendly staff, nice lounges, only downside was the bedroom quite small wash basin in bathroom tiny and only a shower over the bath although there was a larger handbasin in the bedroom not worth the money for the room but definately worth it for the food Réservez une table maintenant

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As a wedding venue, Tyddyn Llan is quite marvellous. It's quaint, it's well looked after, it has a genuine vintage charm and the location is just beautiful. Every member of staff was completely hospitable and welcoming. This is an absolute treasure of a venue.

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Tyddyn Llan truly deliver on all aspects of hospitality. Most importantly the food is outstanding. Bryan Webb is definitely a master of his craft. We are looking forward to coming back.

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Set in a typically scenic and verdant location in the valleys on the edge of Snowdonia, Tyddyn Llan is a restaurant with rooms, run by Chef Brian Webb and his convivial wife, Susan.

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6 Course Tasting menu highly recommend from check in through to departure cannot fault this place at all Réservez une table maintenant

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Couldn't fault it. Exquisite food, lovely setting, fantastic staff bar none. A great getaway.

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Welcoming, traditional and relaxing. Great food generous portions!

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