U:don Fresh Japanese Noodle Station

I can't even count how many times I ordered from U:Don. While I had not the pleasure to eat, I have become a bit more regular with takeout. portions are excellent, noodles are thick and filling, generous with the meat and give up, and cheap. I could not be happier with my experiences so far, and plan to order regularly. if they are not familiar with soy-based udon, they do one please and instead try the kakuni pork suppe udon as it always makes me absurdly cozy, especially in winter!

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our first time to come here was excellent so we decided to come back and it was terrible! the hired were rude and eating made me sick. I was evil all night, too, with everything on-it's pretty expensive added! like $40 for literally prefabricated eating. the tempera sits all day, and it just looks so sad lol and I saw the hired my broth pour out of a pitcher and it was lukewarm. not super great to eat this type of food if it is not hot. I wouldn't come back after this experience.

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My first choice for lunch was closed, so I wandered to the next noodle place and discovered U:DON. While noodles were really good and well seasoned, I was taken aback by the lack of cleanliness, as well as the fact that customers can access a buffet-style selection of toppings during a pandemic. Overall not inviting and definitely not worth a repeat. Oh yes, and then there is the name of the sauce... Not sure I want that.

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good udon dishes. the noodles are freshly cooked, the broths are tasteful and there are some veggie options. the udon shells are very good for the amount. recommend the kitsune udon bowl, it is well balanced. the tempura prices are not consistent on the basis of the quantity. eating alone can not guarantee a refreshment visit, but eating price fast service combination is definitely worth coming.

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nice udon and friendly service. they can choose the size of their Udon base, but the regular part is quite a lot to me.

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