The A87 is only about 100 miles long, and it traverses some quintessentially beautiful Scottish Highlands scenery and then about 40 or 50 miles of the largley surreal Isle of Skye. We got to enjoy the whole thing, although over two different days, and it qualifies as a world-class drive, in my book. The A87 's terminus is at Uig, just a mile or two beyond the Uig Hotel, which ought to provide a fitting place for a meal to end this drive from its perch across from the ferry pier at Uig and its wonderful views across the (Lower? Minch. (At actual end of the A87 is the Isle of Skye Brewing Company, whose excellent products we were able to sample both at the Uig Hotel and once or twice elsewhere...
Uig Cafe - Réservation de table
ChargePlace Scotland, A87,IV51 9, United Kingdom, IV51 9YE, Portree Réservation"Great food, and excellent Scottish cuisine when visiting Skye. Was a wonderful experience."
Détails
Téléphone: +441470542205
Adresse: ChargePlace Scotland, A87,IV51 9, United Kingdom, IV51 9YE, Portree
Réservation, Réserver
Ville: Portree
Heures d'ouverture
Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.Statistiques
Plats: 3
Catégories: 5
Avis: 15
Adresse
Avis
While in Scotland, a traditional Sunday Roast is one treat to splurge for. The Uig Hotel on Skye has a traditional Sunday Roast that is available in two or three courses for a very reasonable price. The Uig is open for Lunch between 12 and 2.45pm. On Sundays, they offer a traditional Sunday lunch with a set menu of 3 starters, roast dinner, a fish dish and a vegetarian option, followed by a choice of 3 desserts for £25. Booking for this is essential. The roast was exceptional! It came with Scottish grass fed beef, roast potatoes, Yorkshire Pudding, and plenty of veggies. It was so savory and filling that we were too full to order dessert. We walked off our dinner by visiting the Fairy Glen w...
This hotel is on the main road just beore you turn off for fairy glen. Its a good quick stop for lunch and bathrooms (both of which are good! Its a family run business and they are all super invested in the place and running it well. They gave us info, tips and maps to help us on our way. We had stopped off for cheese and wine and they had the best cheese platter of scottish cheeses that I had. I also really enjoyed the wine and G got the scotch since she wasnt driving. They offered us 9 cheeses and I liked their take on the crowdie. We sat in a morning room type of space and they have great views, overlooking lots of green and had our wine while the sun sets. If I'm back in the area, I woul...
We stayed at hotel but this is for restaurant 2 nights Dinner. Both nights soup was excellent choice and a refreshing departure from pub food. First night I had the butternut cranberry walnut salad and second had the Trout. Both were excellent but the portions are large if you're also wanting additional courses so consider splitting. Also had the Apple Tart which was very good. My wife had the gnocchi which was different than American flavors but she enjoyed it. Service was friendly ... maybe a bit sluggish ... but they were also quite busy. If you're not already staying at the hotel the view and location is amazing and the restaurant featured local art. Réservez une table maintenant
The Uig Hotel is located on the Isle of Skye (north of Portree) and is ideally located for anyone looking to do a scenic drive and hike on the north part of the Isle, which is full of winding one lane roads. The hotel itself is modest with an exceptionally pleasant staff who really aim to please. The room was modest but fully functional. The real surprise was the restaurant which served really good fare for both dinner and breakfast...and at a great price point (breakfast was included in the room price). Without question, I would return to the Uig Hotel. It was a really pleasant stay with a staff who make you want to return.
This is for their restaurant. We stopped there for lunch. They had a wonderful soup and sandwich. I had the vegetable and lentil soup, and it was lovely. The ham sandwich I had was a keeper. It had thick hearty bread with think slices of very tasty ham. I also had the Toffee Sticky Pudding. This was ok but I remember a sensational Toffee Sticky Pudding at another place which I was comparing it too, so that's why it's only ok. The kids were able to play games, which the hotel provided so the children stayed entertained. This was a lovely place for a light lunch and the prices were modest.
We were lucky to stumble across this hotel and pub after a busy day of walking about in the highlands. We had late lunch cocktails, soup , salad and seafood, all excellent. Service was excellent, and ambience was light, bright and cosy.
Had the scallops, and fish and chips! They got me in on last min (thank you! . Waitress seemed a little on edge, but it was super busy so probably was a thing. Food was simply amazing!! I would visit here again without question! Réservez une table maintenant
Food and service excellent. Well worth stopping to. Enjoy. Fabulous art in dining area. I highly reccomend it.
Great food, and excellent Scottish cuisine when visiting Skye. Was a wonderful experience.
Plats
Réservez une table maintenant
Catégories
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Sandwiches
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Breakfast
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Cafe
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Soup
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Fish
Commodités
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Outdoor Seating
- Réservation
Dulse And Brose
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Réservation, Vegetarian, British, Burgers, Fish, Meat
"Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5"
L'incontro
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Réservation, Point Of Interest, Takeaway, Drinks, Pizza, Food
"Excellent pizzas, thin crust, fast service"
Pizzaway
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Réservation, Takeaway, Pizza, Food
"It's a takeaway, not a restaurant. They offer gluten-free pizza."
Sea Breezes
2 Marine Buildings, IV51 9DE, Isle of Skye Highland, United Kingdom
Réservation, Vegetarian, Seafood, Steak, Fish, Meat
"A very good meal. An essential address. Remember to book!"
Fat Panda
Bayfield Road, Highland, United Kingdom, IV51 9EL
Réservation, Point Of Interest, Fast Food, Breakfast, Asiatic, Food
"The hot and sour soup was delicious and invigorating, and the salt and pepper prawns were the best that I’ve had."