Ultramar - Réserver une table

very nice but high cost starter, followed by 1 small piece very old sea bass and 2 pieces very dry turbot. to observe the young when they tried to manage chewing bark and sticky pommes. neither the manager nor the chef were there (or wanted to get critics finally nor paid 100 euro, even after they credited 2 main dishes. horror.

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Eat: 4 star service: 0 star wein lasted 20 minutes and asked 3 times waiter did not come to them and only after 20 minutes you had to ask twice for brot and the bill didn't even come embarrassing

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Great views over the sea. We enjoyed anchovies from L'escala (awesome! fresh tomato salad and rice (squid and prawns). Really good rice!! Highly recommended!!

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structurally ignored by the employees the half of the nice dishes late- even getting he took more than 10 minutes, while there was a lot of personal.

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the menu promised better than the reality. not better than average standard and bad service. overpriced.

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