Una Stonda - Réserver une table

Friendly staff, generous portions and picturesque setting. We first came across this place driving from our digs in Olmeto heading towards the prehistoric site of Filitosa however we were just a little late for their lunch serving. We decided to return for dinner that evening… We were rewarded with a well cooked rack of lamb and a portion of mould de frites that would satisfy even the most demanding of appetites. We had the aforementioned mains, a couple of drinks and a large dessert to share which all came to a very modest €60, more than reasonable for an evening meal in this part of the world. This was enjoyed with occasional flash of lightening emanating from the remnants of a thunderstor...

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You can’t go wrong with this place! Their cocktails are great, the appetizers are excellent and the dishes melt in your mouth! I’d suggest the charcuterie and fromage, the tuna tartare, the burger, the scallops with linguini and the escalope de volaille. The staff are also very kind and friendly making for a wonderful ambience. We loved it so much we’ve been back each night of our stay!

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Le St. Pierre était préparé à la perfection, peut-être le meilleur que j'ai eu. D’autres avaient des muscles et étaient tout aussi contents. Endroit merveilleux pour profiter des agréables brises de l'océan avant et après le repas. Nous ne voulions pas partir.

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We stopped here on our trip for a lunch break. Langoustes were not available but the alternatives were excellent: Moules Mariniere and Filet Saint Pierre, combined wir a local white wine and a Myrta

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Nourriture horrible. J'ai payé beaucoup trop d'argent pour un très mauvais repas. Heureusement que la bière était bonne, c'est un peu plus difficile d'échouer !

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