More than just pizza, this lively and eclectic Italian restaurant in Bushwick offers a delightful dining experience. They make all their pasta and pizza dough fresh every day, which significantly enhances the quality of their spaghetti and pizza dishes. Their Cacio e Pepe is unparalleled in NYC, and their Buffalo Mozzarella pizzas are absolutely incredible! One of the best indicators of the food's excellence is that many of their patrons are genuine Italians, either visiting from their homeland or now residing in New York. They do accept credit cards, contrary to some recent reviews claiming cash only; that's simply not true. I absolutely love this place!
The food was excellent, and the spacious outdoor seating area was a real plus. The maitre d'/waiter was incredibly friendly, but it felt like he was the only one taking orders for the whole restaurant, which made it a bit challenging to locate him when we needed something. That's my only constructive criticism. Overall, I would still highly recommend this place. It’s perfect for a pre-show dinner in Brooklyn!
Valentine’s dinner! Unreal steak. Delicious special pizza with squid. The sauce with the mussels is to die for, and an affordable carafe of red wine to wash it all down. Surprisingly serene for a holiday. Dimly lit, wood-fire oven crackling in the background, a nice and warm oasis from the NYC cold. 10/10.
The pizza dough was good, but we didn't find it particularly noteworthy. It also tasted a bit bland, although we're not sure if that was just due to the specific pizza we ordered. The atmosphere was quite appealing, with both indoor and outdoor seating options!
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One of the best pizzas in New York (guaranteed by an Italian). They have a wood-fired oven and I guess that makes the difference. Ingredients are simply the best quality, you can feel it from the first bite. The atmosphere is very cozy too.
Very cool late night, quality food restaurant. We were impressed with the modern industrial decor, ambiance and the delicious Neapolitan style pizza. To my taste, the dough lacked a bit of salt but otherwise a great experience!
The staff here were very friendly. My order was taken promptly, and I didn't have to wait long for my drinks and food. The atmosphere was quite relaxed and cozy. The food was excellent.
Had the prosciutto and mozz and it was a banger, very chewy and jull of flavor. just needed some structure. good crust and size for two
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Fabulous pizza and service, delicious espresso. Highly recommended.
Probably the best pizza i ever had in New York in years
