Il se peut que vous soyez redirigé
"Servers were knowledgeable and explained every dish as it came out. They were attentive without being"
Téléphone: +15032881990
Adresse: 3033 Northeast Alberta Street, Portland, OR 97211, United States
Réservation, Réserver
Ville: Portland
Site Web: http://urdanetapdx.com/
Mercredi: 05:00 -21:30
Jeudi: 05:00 -21:30
Dimanche: 05:00 -21:30
Plats: 10
Catégories: 5
Avis: 1361
I discovered Urdaneta years ago during Portland Dining Month and it is still, in my opinion, the best restaurant in town. The food is inspired, every time I go there's a new twist on a familiar dish. The flavors are out of this world and service is impeccable. It's like dining at a friend's house, one who is also an incredible artist in the kitchen. This is where I bring visiting friends and family when I want to showcase Portland's food scene. Just make sure to make a reservation, the place is popular and very small.
Have been meaning to try this place for a while now and finally made it this weekend. Excellent food and lovely service. Morcilla (house made blood sausage with quail egg , Pulpo (grilled octopus , and the basque cheese cakes are must haves! The aerated truffle potato base in the pulpo was so delicious. Some other highlights are Mazamorra, the grilled peppers, and their off the menu Oregon shrimp tapas. Definitely my new favorite Spanish restaurant in town :
We had a pretty enjoyable meal, particularly the pintxos! The food was very creative, especially the foie gras on banana bread, and the restaurant itself has a beautiful ambiance. However, our server didn't inquire about our preferences for the vermouth flight and instead brought us some selections without checking in first, even though we already knew what we wanted to try. Aside from that, it was a good experience overall.
We were a party of six on a Friday night, and we had a reservation at 5 PM. The restaurant was completely full by 5:30, so I highly recommend making a reservation for larger groups. The food was fantastic! My favorite dishes were the foie gras and the Jamon y Melon. Réservez une table maintenant
