Urdaneta - Réserver une table

Have been meaning to try this place for a while now and finally made it this weekend. Excellent food and lovely service. Morcilla (house made blood sausage with quail egg , Pulpo (grilled octopus , and the basque cheese cakes are must haves! The aerated truffle potato base in the pulpo was so delicious. Some other highlights are Mazamorra, the grilled peppers, and their off the menu Oregon shrimp tapas. Definitely my new favorite Spanish restaurant in town :

• Utile
• Pas utile
• Répondre

Felt very posh and great customer service. With fancy food like this the flavors aren't always good but they are interesting. Some things were yummy for sure but it was more the novelty of the dishes.

• Utile
• Pas utile
• Répondre

Absolutely fabulous meal. Service was wonderful. We ordered practically everything on the menu (there were 4 of us) and I don't have a single complaint. Top notch!

• Utile
• Pas utile
• Répondre

They have upgraded many of the standard tapas menu items and introduced some fresh ideas as well. GREAT service too!

• Utile
• Pas utile
• Répondre

Servers were knowledgeable and explained every dish as it came out. They were attentive without being

• Utile
• Pas utile
• Répondre