we had a wonderful experience in urregin! although it is in a busy part of the city and we were there during a huge festival, the restaurant was peaceful and intimate. the waiting staff was friendly and attentive perhaps some of the best service we have experienced in bilbao and eating was wonderful! as someone with Celiac disease, I appreciated that the menu was completely gluten-free, and do not mean suffering from the lack of gluten we enjoyed the cajau, the sirloin and ended the evening with the inverted tiramisu, all delicious. I also love the ambiente and the facility in the restaurant. it is cozy and welcoming. I hope they enjoy their drinking experience here as much as we do!
