Usinga (auf Gut Ising)

on our annual day we were to visit in usinga. the menu is kept small as the local itself and eating is very high quality and accordingly in a higher price category. the rinderfilet was super delicate and the supplements exceptionally delicious. the offered 6 channels menu is served nicely on the tellers and explained by the very nice operation every time. it was a really nice experience. there were always greetings from the kitchen in the form of mini-courses, and for crowning the two young chefs have personally adopted themselves with a self-created dessert.

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tasty, creative eating in a beautiful, quiet atmosphere. reserved, nice service and presence from the chef cook at the table. good beer from the barrel, excellent self-baked bread, always a greeting from the kitchen. wee good, but something too high.

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the food was very good. service excellent. only the ambiente is very modest and sober. when they come into the outside area (terrace), they are first shocked. not very friendly. they prefer to move back. with a small deco they could eat the terrace.

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the food and the service were very good. However, the noise level was partially kept quite high by a small child in the high chair. That was a shame! Réservez une table maintenant

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he was a very beautiful evening and on the finale was given by the whole team to my man a birthday cake with song.

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excellent service and excellent food. we would like to thank you very much for a successful evening. family freyer

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excellent ingredients are here to be excellent food. unique experience I will certainly repeat!

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excellent kitchen and excellent service. we are coming back! freyer Réservez une table maintenant

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excellent! fine ingredients wonderfully composed and dressed.

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excellent taste and very attentive service!

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