Il se peut que vous soyez redirigé
"Came to Le Poulbot for lunch when I saw the sign on the street, had their set mealI chose the onion soup as a starter."
Téléphone: (+33)262351583
Adresse: 8 rue Marius Et Ary Leblond, 97410 Saint Pierre, France, 67140, Saint-Pierre-du-Perray
Ville: Saint-Pierre-du-Perray
Plats: 12
Commodités: 1
Catégories: 5
Avis: 7
for a dinner in love we chose this restaurant Friday 19 July. A choice made in relation to the good reviews of this site.Here I think it is important to balance the opinions because we expected the excellence that we did not find.In the room the decoration, according to me, lacks ( strips of spaced wallpapers that do not go with the rest, a decoration in general not very harmonious). But we stayed enthusiastic when we saw the map (from €25 or €40, dishes from about €17). So we took a discovery menu at 25€. The map of aperitives from 7€ is expensive for what it is.My friend took a punch at 8€: not very original to the sweet taste without being able to determine the fruit, served less than 20cl. As I found nothing I liked I took a good bottle of saint emilion directly.Third thing that surprised us: no music. It's weird. We hear the slightest noise and whispering of the room. Then we enjoyed the entry for me a classic gratin of palmist and samoussa palmist (beautiful presentation with potato chips violet and basilica friture) and my friend foie gras spruce bread, it was good.The dishes: a lamb mouse: good but ordinary, crocodile spindos: hard, sauce and disappointing taste ... I had known more tender cururichette (brourichette The desserts: we tried the chocolate thing and chill (we don't know what it's called). So I don't recommend it to chocolate lovers because for me there's nothing better than chocolate with only (or almost) chocolate. It was hazel chocolate with a piquant... very moose cete but we didn't find any interest. I was a lemon pie that didn't look like a pie at the end since it was in a glass (e.g. with a small biscuit background), taste = well, nothing transcendent.Here, we thought we wouldn't go back ... but tastes and colors don't argue.At each one's opinion.Avons makes us the wrong choice of dish? Are we changing your cuisto? Wasn't it good night? do we have special tastes?Who knows?
a welcome how I could describe it ".if you come for the menu discovered at 25 € without the wines it's complete !.it was the bosse there were still dispo tables and I ask the young waiter for the tables ?he answers it is not reserved but it is the boss who decides, she wants people of the bourgeoisie .bon and well we left without dinner of this restaurant
