5 /5
Évaluation
★
★
★
★
★
Don't go there on Sunday or Monday as it's closed. When you do go, ask for the pasta menu as they cook their pastas deliciously “al dente” using the best ingredients. I recommend the penne napoletane with their prime quality mozzarella, tomatoes “confit,” and grilled eggplant with olive oil and basil. Ask them to add anchovies since they go very well with the toppings. If you like to be adventurous, ask for “lamb tajine” Moroccan style (they may have it available as a special), cooked with cured lemon, ginger, coriander, parsley, and topped with dry apricots.Their ice cream offerings are exotic and you can go for “cafe Liegeois” with vanilla ice cream, topped with coffee and whipped cream, or choose the “Tropicale “ with coconut, lime, and white rum.