This restaurant is now called Nou Valentino. We stopped going to this restaurant two years ago because of the very poor service. Friends told us it had improved so we tried it again. Nothing has changed. We got to the restaurant at 7.30 and left at 11.00pm because of the extremely slow service. Three of us had fillet steaks, which were acceptable although the foie gras on mine was over cooked. My friends iberico secreto was not acceptable it was greasy, chewy and tough and buried in thin straw chips with no vegetables. Our overall complaint however was the extremely slow and poor service. I was the first to order and I gave my starter choice and then the waitress started to walk away. I call...
a great place, with a very good quality of the products to make the dishes. very good attention, although it takes a little time to serve the dishes, but it is to understand, since most are made dishes that they make at the moment. good quality price
Un menu homard à une trentaine d’euros… le tout avec une présentation et un service souriant… et que dire de la viande et de ses présentations parfois étonnantes.. super endroit.
Cenamos para celebrar nuestro aniversario y exquisito todo. Una presentación impecable. Amabilisimas las camareras.Recomendableal 100
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good quality of food, good service, correct price. to improve: fries are not as good as in Belgium, are "normal" fries
Fantastic restaurant with very good food. Tried several dishes and everything was magnificent
good food and good service. separate tables, kitchen in sight. I got it and price.
excellent quality price, family service and friendly, very good atmosphere
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Lekker eten, culinair genieten op niveau. Deze chef verdient een ster!
delicious food and excellent service. We'll be back soon.
