5 /5
Évaluation
★
★
★
★
★
This is an undiscovered gem of a new restaurant. They have refurbished a previous Chinese restaurant and it is bright and clean inside. Salsa was awesome with a little heat, just right. Wife had the steak fajita burritos, and they had nice little extra touches like red bell peppers and roasted corn mixed in with the usual fajita veggies. Steak was tender. I had the best chicken tamales (dish came with three) ever. Many places the masa wrap is too thick and so the tamales are dry, here it was the perfect ratio. Plus red sauce, cheese, sour cream, lettuce, pico and sliced fresh avacado, they were the bomb! Wait staff were very attentive, drinks never went dry. Will definitely be back! Update: back the next week, had the Enchilada Vallarta and remembered to take a picture this time. Grilled chicken with diced poblanos onions on top of two cheese enchalidas and a side of black beans, just fabulous!