Vana Eis- Die Manufaktur

this small caffe uses valrhona chocolate, fair trade vanille bohnen, Sicilian pistazien, and other premium ingredients to make ice creams and sorbets, of which the latter are vegan. many are unusual (caramel fleur de sel, white chocolate strawberry, zimt, apfelstrudel, orangensaffron, piedmont hazelnuts and honey poppy flowers for example.) as a vegan I was not in the position to taste any of these, but from the four suitable aokospberry which are available on this day, I decided to taste him more delicious (educated) a refreshingly fruity mango sorbet was the perfect film for the best chocolate cream I've ever eaten as dark and rich as a truffle. the inhabitants — or the very hungry — can a...

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very tasty ice, they taste the quality extremely. there are also more creative and chic egg types in which it is worth trying through very positiw, is also that the ice is not presented here in the ice creams, as other ice creams look good at those who look good, but is really unhygienic.

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super great ice cream, great ice cream and friendly staff. prices are ok (not cheap, but for the offered all right). the queue at the entrance is usually long, which disturbs something. even the seat could be more. not recommended

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the ice cream at vana is very tasty, they offer various homemade aromas. on my visit they had only a few vegan options, but it depends on the day. quality is pretty good.

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we are here several times and have tested various vegan ice types.

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