Vanitoria Restaurant Reunionnais

one night in January with a friend, a ptit restaurant has meeting kitchen. a small simple establishment that makes more canteen or echo of the island, single table. Friendly welcome. Indeed very few flats proposed but it is good. The traditional sausage rougail is on the menu of course. the very attractive price, almost a complete menu with drink at 16€.Although the room was tras mal heated, this restaurant without pretention, occasionally opened with a very family atmosphere is nice for a friend exit.

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small meeting place (around 15 places inside) a terrace for the beautiful days you do not expect a wide choice of dishes, because here the boss (very nice) has preferred the quality to the current quantity, all is fresh, from the entrance to the dessert. So you will only have the choice between 2 main dishes - those are changed regularly according to the arrivals of fresh products it is advised

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a real meeting place very authentic don't expect you to have an imposing map, but a limited choice between 2 to 3 dishesa delicious cuisine a typical decor and a lovely staff not hesitate you have to try it

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we went to eat with two working glues in this small, colorful restaurant. the patronage was very attractive and friendly and the dishes full of flavors! Very good discovery!

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the kitchen of the meeting without appear. Very good. Traditional and a very nice boss. very nice reception and also

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