Il se peut que vous soyez redirigé
"Recently had dinner at Lucky Lupita in Adelaide! They had been closed for a long time due to COVID-19, so we were thrilled to see them reopen. While the Mexican food may not be the most authentic, it was still delicious. The chicken wings were a standout - crunchy and flavorful."
Téléphone: +61883617711
Adresse: 163 O'Connell St, Adelaide, South Australia 5006, Australia, North Adelaide
Ville: North Adelaide
Lundi: 18:00-00:00
Jeudi: 18:00-00:00
Vendredi: 18:00-00:00
Samedi: 18:00-00:00
Dimanche: 18:00-00:00
Plats: 27
Commodités: 2
Catégories: 5
Avis: 64
What was formerly pure Onyx Dessert Bar has been transformed into the first Brazilian restaurant in Adelaide for years, but it is also specially designed for one of the best places in the city for vegetarian restaurants (the vegetarian cook ensures the proper distribution! and for... his bravery to try to be more than just a choral ascarie. The menu is constantly changing, but spans the width and variety of Brazilian cuisine, rooted in its vast country and various cultures. This place is not fair if you are just looking for a Picanha Rump Steak. Why not rehearsal Afro-Brazilian, Native Indian and other European influences that contribute to what Brazil and Veesao have created? To take just one example, the Moqueca, a traditional fish and prawn stew, is as unique, tasty and fills like her vegetarian ravioli, which my partner had the best she ever had. The Brazilian wines are surprisingly good, especially when they are paired with food, and must I mention the modern twist on the desserts? This place is a fantastic but not necessarily cheap eating, and since 3 times I can't complain much. It is a worthy addition to the Renaissance in Adelaides restaurant scene
What used to be purely Onyx Dessert Bar has morphed into the first Brazilian restaurant in Adelaide in years, but it's also special for being one of the best places in the city for vegetarian dining (the vegetarian chef ensures the right spread!) and for its bravery in attempting to be more than just a churrascaria.The menu is constantly changing, but spans the breadth and variety of Brazilian food, rooted in its vast land and diverse cultures. This place isn't done justice if you're only looking for a picanha rump steak. Why not sample Afro-Brazilian, Native Indian and other European influences which contribute to what Brazil, and Veesao, have created? To take just one example, the moqueca, a traditional fish and prawn stew, is as unique, tasty and filling as their vegetarian ravioli, which my partner billed the best she ever had. The Brazilian wines are surprisingly good especially when paired with the food, and need I mention the modern twist on the desserts? This place is a fantastic, but not necessarily cheap eat, and having been here 3 times, I cannot complain of anything much. It's a worthy addition to the renaissance in Adelaide's restaurant scene
Visit a friend in Adelaide and he was trying to taste this restaurant as it had just reopened to offer Brazilian food. I recently came back from South America and Brazil, so was very hard to try. Still seems to be a quiet place, but the staff was great and the food was amazing. The dishes certainly reminded me of the food form my journey and were great portions. The restaurant is well furnished and I hope it takes off.
Visiting a friend in Adelaide and he was keen to try this restaurant as it had just reopened offering Brazilians food. I recently got back from South America and Brazil so was very keen to try. Still seems to be quite a quiet place, but the staff were great and the food was amazing. The dishes certainly reminded me of the food form my trip and were great servings. Restaurant is well set up and I hope it takes off.
Recently had dinner at Lucky Lupita in Adelaide! They had been closed for a long time due to COVID-19, so we were thrilled to see them reopen. While the Mexican food may not be the most authentic, it was still delicious. The chicken wings were a standout - crunchy and flavorful.
