on the way to huelva this holy week we stopped at this restaurant. We went without any kind of pretensions, to eat and to be a quiet rammer. the restaurant is the typical place where you will eat on weekends with your family. low average quality food, but abundant. the food we ask: incoming: octopus to the Galician — comible, no more second: paella — there was no god to eat it. the meat or chicken was past, as about to expire and had passed that flavor to the rice. second: bull's tail — according to my partner this dish was good and was plentiful. others: bread and alioli — no more, like those of any other restaurant price reasonable quality/price service the treatment by the waiters was too...
this very close to the hollow sevilla motorway, deviation benacazon, san lucar el mayor with magnificent parking lots, a spacious living room where you can eat well with tapas or rations or à la carte, well served and moderate prices, although personally I prefer the q is in san lucar the eldest for its typicalism and flavor that it maintains over almost 100 years or more, with photograph of the most important bullfighters of all time, only visit.
do not eat breakfast from the other world, if the small cleaning of the bathrooms is from another planet. We know, see at the time you go, no matter how 7 in the morning is 3 in the afternoon, disgusting. preferably enter before eating or taking anything. do not close any of the pestilences, have all narrow doors of use. Good parking.
This will be a brief review. This one of the best ventas we have ever stopped at throughout our many years of travelling the length and breadth of Spain. Local fresh food well cooked with great service, there are good ventas and then there are the few that are in a different league. That's it nothing more to say!!!
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Food prep was very good, but due to high volume of people, many items were less than hot. Very busy during living belen in the town, so that gives good reason for some service delays. On such a day, go early! Tapas are good size, better value for most in my opinion.
very good food and feel the real homemade. The bad thing is, you have to throw pyrotechnicals so you get treated by the waitress and that's a few or the other people who talk English and you're from some Irish soccer team.
We are three times at this restaurant. The outdoor dining courtyard is fabulous, and they have separate menus in English. The tuna steak was a family favourite, as were the home made desserts.
a very recommended place to eat, whether a menu or a letter, always leaves me completely satisfied
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a great place to go with children, good and varied food, the right and friendly service.
very wide place very attentive camarer@s the wonderful food
Hot Plate Huevos Camperos (Chorizo, Huevos, Patatas)
Fuente Caliente (Pechuga Empanada, Ensaladilla)
Mixta Puntillitas (With Olive Oil And Vinegar)
Solomillo Iberico (Jamon, Huevo Y Patatas)
Tocino De Cielo (Egg And Syrup Custard)
Pechuga Plancha Con Espinacas Y Huevo
Don Diego (Huevos, Patata Y Jamon)
Pez Espada Con Chocos Y Ensalada
Menudo De Ternera Blancas 250Grs
Chorizo Ibérique De Bellota
