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Holiday discoveries are also on the plate! Congratulations to chef Alexandra for the creativity and flavor of her vegetarian dishes, combining recipes from all countries and local seasonal products, following a responsible approach. Today, we enjoyed tasting a beet Börek (beets harvested the same day a few km away, in Barret de Lioure . Vegetarian options: The chef offers a wide variety of vegetarian and vegan dishes, including delicious ice creams and terrines to take away on a picnic. Dietary restrictions: Like the village of Montbrun, the restaurant team takes the time to listen to customers' preferences and knows how to adapt the recipes offered or satisfy their wishes if possible (one o...