Via Appia - Réservation de table

had met us as a group there in the evening and we were happy to eat Italian, as the name signaled. the group then had to sit at an angle, you could not see yourself. that was going to eat, but it didn't rip you off the stool. the calf-living, Venetian art, contained well hidden among the wobbles and sauce, dry, also little tasty pieces. you would probably not order this anymore. the operation seemed little professional and a little unorganized. a problem that was only gradually revealed was a strong kitchen in the dining room, which was so intense that you had to ventilate the clothes at home for 2 days. at least in cool times, we would no longer go.

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I got the same food for home, like the previous owner. For the salat, the dressing seems not enough, sweet, fade and dry. the tortellini alla panna lacked a lot of speck and above all soße and the combinazione is normally a baked baking oven dish with plenty of cheese, where the cheese was clearly underrepresented. Maybe I try again, but maybe not, I'm disappointed...where is the once so great kitchen left?First and absolutely honestly meant: you have to increase, otherwise you can't.

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we gave the via appia a second chance on our high-time day - and see that we were pleasantly surprised. we took as an appetizer muscheln / very tasty - light white wine - garlic with fresh vegetables / a very tasty made ruccolasalate with cocktail tomatoes and sufficient parmesan spices / the well covered pizza and nice thin crispy. a completely successful evening - service somewhat messed up but friendly just Italian.

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the local has a beautiful ambiente and the personal is friendly. in the kitchen, however, it seems that you do not have enough time for the necessary preparation of the food. we had twice pizza crudo and once pizza don nunzio, which are served with rucola. However, we had to sort out a lot of it to be able to eat with appetit. the sight of the salat shrubs on the table that we sorted out has spoiled the whole thing. Réservez une table maintenant

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since the new owner there is running all the best ingenious cuisine we had a appetizer carpaccio and various types of nude as well as meat dishes everything perfectly prepared I felt like in italien also the service was very friendly and come out as I have asked if really all are Italians what is not common nowadays in an Italian local has been answered with a clear yes I am going out of this also the pizza is easy

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we have there with our family on the sign stand paella what is untypical for an Italian restaurant yet I wanted to surprise myself and was very positiw, my family have different nude dishes as well as my child a pizza all around carefree happy even if he is from us a few kilometers away it is worth the second time I am looking forward to a visit again

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we had different dishes, appetizers, main dishes, the fish dishes of the day recommendation were cooked on the spot, tastefully excellent, as well as the appetizers. we weren't there last time.

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the pizzas are very delicious but otherwise - well. the service is usually overwhelmed and man waits very long to drink or to eat. they have a beautiful ambiente and make nothing of it - a pity Réservez une table maintenant

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nice pizzeria at the marketplace in forceberg, pizza comes from the wood stove (within record-breaking time), service was very friendly and flott, you can definitely try. very fair pricing!

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wolf barschfilet and riesengarnelen vom grill, appealing garnished and kind and courtesy served - more you can not ask.

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