Villa Della Farina

Since the opening has often been there and always eaten very well. The boss himself stands behind the wood stove and bakes the pizzas. Pizzen and pasta very tasty. The regional dishes on the map also taste very good. Service always very hospitable. New opening in autumn 2018. Good luck!

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You can't do better! Pizza is a solitary class, just like an Italian pizza. Soft dough, perfect balance of ingredients (cheese, sauce, lining), very nice owner family! We'll get back pizza and we'll be happy to eat with you as soon as you get back to the audience!

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The self-made vegetarian cannelloni with Spinat Riccota filling have also very well tasted

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Very good pizza! Mega delicious ground! Friendly boss, we like to come back.

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Very good pizza and pasta always like to pick up something

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