Villa Smeralda - Réserver une table

Visited for lunch and chose le plat du jour at €15.The courtyard is most pleasant as is the restaurant itself.Our starter was superb and the highlight of the meal, could have devoured it for all three courses and would then have given them 5 stars. Spinach salad with hazelnuts, dried tomatoes and an exceptional dressing.Beautifully presented and tasted superb.We were surprised to see two similar dishes offered for mains, le plat du jour being pasta and spaghetti on the main menu. Quantity and quality fine but we expected more of this restaurant which was recommended by the lady in the information centre. Simply too bland.Dessert was shop bought Swiss roll type cake drizzled with honey served on an old cracked wood platter. Most unappealing. How many nasties were lurking in that old wood.Our fellow guests crawled up and down the rusty poles that held up the awning. Hard working little ants all around the base of the table and a few scurried across the table from time to time.Not a great overall dining experience.

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A coupe de champagne to start proceedings with a thin slice of toasted tuna, then onto the langoustines which were superb. The main course was a whole pigeon slow roasted so it melted in your mouth with sweet potatoes. The finale was the Creme Glacee, a wonderful end to a great lunch. Coffee was served with homemade lemoncello to round off proceedings. A well balanced and very relaxed luncheon to celebrate St. Valentine's Day. The wine selected was an excellent choice and went well with the meal. Another enjoyable visit. Thanks to the chef and staff for making it a special day.

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Recommended by the owners of #Villalafage (Bournel) we had lunch here with our 2 boys of 10 and 13 years old. It was fantastic and delicious with kind waitresses. As if we had our holiday in Sardine! When you nearby Pujols, have a stop! Part of the lovely food in Villa Smeralda, Pujols is a lovely village too!

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If you are anywhere within a 1 hour drive of Pujols you owe it to yourself to visit this charming, excellent restaurant. There were 5 for Sunday lunch: 3 live in France, 1 from England & 1 Canadian/American. It is our favorite restaurant in the region. All the food was supurb. Ask for Jeremy Feilles.

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Wonderful experience. Great outdoor garden dining. Delightful dinner with a party of 6- Eclectic menu, Octopus, Suckling Pig, Great Pasta, Busy on a Monday night, only 2 servers but they made it seem like we were the only table there.Will go back often when I am in the area.

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