Vincenzo's Pizzeria

I must say as a first visit I don’t have too much experience so this could be a one time thing but unfortunately I wasn’t too happy! Maybe hopes shouldn’t always be up for “New York style pizza”. Living in New York for my whole life I wasn’t impressed. The pizza wasn’t bad but definitely not “New York foldable” like expected in NY style pizza. The crust was burnt and it wasn’t the best quality. Service was excellent and otherwise I have not complaints.For context I ordered a meatball slice and this is what the “Meatball” looked like

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Looking for Authentic Italian pizza that is Vegan? Here it is. The owner, Vincenzo, who is originally from Naples, makes Vegan pizza!! I ordered a Veggie pie, pasta Primavera with olive oil and two vegetable soups. FYI, he uses Daya cheese on his pizza. The verdict? Excellent!My go-to pizza place now.

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Pizza is delicious! They even have a gluten free pizza option! Lot of different types of pizzas and different dishes to choose from. The staff is willing to help you at all times!

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very beautiful owners great pizza and incredible salat . love supports small businesses in the opposite

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Great food and very nice people. Thanks for all your help Bruno!

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