Il se peut que vous soyez redirigé
"Todo bastante bueno excepto el magret de pato que tenía demasiados nervios y un sabor un poco fuerte."
Téléphone: +34983342291
Adresse: Valladolid, Calle de Campanas 4, 47001, Provincia de Valladolid, Spain
Ville: Provincia de Valladolid
Site Web: https://vinotintovalladolid.es
Lundi: 12:00 -16:30 20:00 -00:00
Mardi: 12:00 -16:30 20:00 -00:00
Mercredi: 12:00 -16:30 20:00 -00:00
Jeudi: 12:00 -16:30 20:00 -00:00
Vendredi: 12:00 -16:30 20:00 -00:00
Samedi: 12:00 -16:30 20:00 -00:00
Dimanche: 12:00 -16:30 20:00 -00:00
Plats: 1
Catégories: 5
Avis: 13206
wine is a place where you can go to record or enjoy a grill, always in the company of an exquisite tape or due to a good green. on this occasion we change the typical tapas of cecina, ham, mushrooms for a dinner. At the top there are only 2 tables, as the dining room is located on the ground floor. the decoration is simple and traditional, the very nice and attentive waiters. We have a very good dinner, we ask for an Iberian table and a grilled vegetables and second a shot of ox, highly recommended, which is for 2 people and a singlemillo with very good Parisian cheese chips, this dish although it does not put anything, is to share as it is an entire piece. the cheese cake and the bacon of t...
vintinto bets on a simple cuisine of quality wine products is a restaurant born in 1999 with a concept of restoration that arises after more than 30 years of experience in the sector and that gave rise to the well-known franchise that is totally unconnected. the base of your very simple kitchen, with products that require little manipulation: “meat, jelly and salt” and a selection of wines. a space in which to share food and good environment are part of business philosophy. the basis of success is to offer excellent selected products: ox, cod, lamb chops, Iberian, etc. at very content prices, with an average ticket of about 26 € per person. There is no baroque space on cards, dishes or table...
Vinotinto is a restaurant born in 1999 with a concept of restoration that arises after more than 30 years of experience in the sector and which led to the well-known franchise that is not linked. the base of your very simple kitchen, with products that require little manipulation: “meat, jelly and salt” and a selection of wines. a space in which to share food and good environment are part of business philosophy. the basis of success is to offer excellent selected products: the cut of ox, cod, lamb chops, Iberians, etc. at very content prices. There is no baroque space on cards, dishes or tablecloths: the best product is the only protagonist.
restaurante con comida espectacular, en el corazón de Valladolid. Si estás buscando buena carne, este es el lugar. las entradas son muy ricas, comemos cecina, provolona y calabaza llena de estafa. Todo muy rico. de plato principal; sin duda el chupete. postre los helados artesanales y el ponche segoviano. postres si no son demasiado lejos pero aceptables. El acuerdo de los camareros es 10. el precio es muy bueno.
a Viernes sin reserva y sin problemas para comer aunque haya gente. buen ambiente, mesas grandes. Fuimos dos y pedimos tres raciones, un postre para compartir, cafés y nos invitó a la toma. Primero trajeron dos raciones y cuando los terminamos trajeron el último y más contundente en su punto. Si hubiera traído todo a la vez habríamos comido la mitad fría, tan excelente organización y buena atención.
