Il se peut que vous soyez redirigé
"I came here to celebrate my anniversary. I left there feeling satisfied and was totally impressed by their customer service and food. There were 4 of us and when it came to serving, 4 servers came out at once and placed the food simultaneously. This is what I call top notch service. $85 per person for 3 courses meal was definitely worth it. Not only the food was cooked to its perfection, the presentation was meticulous and too beautiful to eat."
Téléphone: +16506853727
Adresse: 222 E. 4th Ave. San Mateo, CA 94401, 94401-4035, San Andreas, United States
Ville: San Andreas
Site Web: http://www.viognierrestaurant.com/
Plats: 100
Commodités: 25
Catégories: 5
Avis: 1188
Viognier is fine French dining in San Mateo! My date and I came to celebrate Valentine's Day and it was a lovely experience. It was a 5 course prefix menu for Vday and overall, it was a very enjoyable menu. 1) Truffle ice cream with caviar (Amuse Bouche) I've never had anything like this before The bite was salty and sweet, which made for the perfect bite. 2) Appetizer: Baby abalone with poached egg this was my favorite thing on the menu! The poached egg was perfectly cooked and seasoned. When it's eaten with the abalone, it has a great burst of flavor. 3) Second course: Warm lobster salad the poached lobster was absolutely lovely and tasted fresh, but the smoked chard tasted burnt in my opi...
After a long absence we tried Viognier for dinner. A very pleasant surprise. Another new, and promising chef with recent experience from Madera has transformed the upscale restaurant into a worthy dining experience. Viognier opened about 20 years ago with Gary Danko as head Chef. The restaurant sits on top of Draegars fine foods. Don't let that keep you away or thinking this is ordinary fare. It's not. The interior is lovely and now more open as a row of booths have been removed giving flexibility to seating options especially for larger table requirements. What would be a 4 top in most restaurants is set for 2. Nice touch, no crowding and making for conversation you can actually hear. This...
Finally tried this place after being curious about it for quite some time but didn't pull the trigger until last Friday for my wife's birthday. Very glad we came as Viognier (pronounced V on yay) is a great fine dining experience on the peninsula without driving up to SF and the dealing with the traffic and parking headaches there. The dining area is very spacious and there is plenty of room between tables so that you don't hear the conversation of the nearby tables. The interior looks nice and classy once you step in and the staff are very friendly and helpful. Gary Danko is our favorite fine dining restaurant in the Bay Area and we found out Gary Danko was the chef here when the restaurant...
Amazing service and great food! We used Viognier's private room for the holiday party and we had a blast. Must note the parking lot closes at 10pm on the weekdays. I worked with Olivia to work on the menu/beverage, dietary restrictions, and decor/ seating charts. She was very responsive and cooperative. The evening was a success thanks to all the staff and chef that made our meal celebratiom amazing. We wish to come back to host another gathering/ dinner soon.
I came here to celebrate my anniversary. I left there feeling satisfied and was totally impressed by their customer service and food. There were 4 of us and when it came to serving, 4 servers came out at once and placed the food simultaneously. This is what I call top notch service. $85 per person for 3 courses meal was definitely worth it. Not only the food was cooked to its perfection, the presentation was meticulous and too beautiful to eat.
