That was really good. The cook is creative, the ingredients very fresh and of high quality. The Ceasar Salad was deliberately prepared in its ingredients. Interesting and visually a highlight. But not completely thought... the Anchovis were all arranged under the whole salad, not to eat for me... or who likes a tablespoon full of Anchovis with capers and dressing at the end of the meal after the rest of the dish has already been fed? Something could be improved here. The Scampi as an extra toping really delicious. The Vitello Tonnato was also prepared separately according to ingredients. I'll find a whole menu to finish me a little bit tired... but good. That was also delicious when you orde...
