Vito Nick's Ii Pizzeria

I recently visited Marziano Foods in Palatine, Illinois in search of a Buffalo Chicken Pizza. Instead, I came across your Garlic Chicken Alfredo pizza and decided to give it a try. I absolutely loved the crust, Alfredo sauce, and generous amount of garlic chicken topping. Please keep the Vito & Nick's II premium pizza coming! My father-in-law, Vito from Palermo, Italy, used to make his own pizza with anchovies, so I have a special connection to your pizzas. Even my son, Domenico, enjoys the pizza. I would suggest adding more varieties to your freezer selection, as I only saw this one pizza option available.

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This restaurant is a no-frills spot with amazing pizza. It is truly one of the best around, but just be aware that they only accept cash. The bathroom could use some updating and the space is a bit cramped.

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I recently purchased Vito & Nick's frozen pizza from Woodman's in Madison. The sausage and mushroom toppings were very flavorful and the crust was perfectly crispy. It has quickly become our new favorite!

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This restaurant is the epitome of a classic neighborhood pizzeria. The food is absolutely delicious and they only accept cash payments. Be sure to stop by on your next visit!

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The thin crust pizza at this restaurant was absolutely delightful. It was the best combination of savory and sweet flavors that I have ever had on a pizza.

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