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"Very tasty food, super friendly and attentive service. We would like to come again!"
Téléphone: +4971566028568
Adresse: Ditzenbrunner Straße 4, 71254 Ditzingen, Germany
Réservation, Réserver
Ville: Ditzingen
Plats: 2
Catégories: 5
Avis: 661
If you haven't been to Vivere la Vita yet, you've missed something great. Uniquely good food, great service, great ambience. Perfect drinks. Everything is just top notch. But Saturday was the highlight of Vivere la Vita. The White Night, Notte Bianca. It was unbelievable what was on offer, mega ambience, incredibly good food and wine, crazy atmosphere, live music. The team of Gioseppe and Ricardo are incredibly good and there was a smile and fun on their faces all evening, until the night. You can't convey it the way it was. We have already experienced many events, but this was absolutely amazing. Many, many thanks to the whole Vivere la Vita team, if I could I would give 20 stars.
For me 5 stars in every category. The food tastes excellent, the lunch menu is fantastic. E.g. fish with grilled vegetables, where can you get something like that for lunch? The service is great, you barely take a seat before the drink is already there. If you put the money on the table, you will be asked if you want to pay. You can almost say that your every wish is read from your lips absolutely top notch. And it's nice there too, nicely furnished inside, very nice terrace outside. Please keep it up!
Definitely my favorite place since it opened. Always consistent good quality and always very tasty. Not only the boss but the entire staff is always friendly, professional and attentive. Even if the restaurant is full, they always try to do justice to the guests. I love the terrace in the summer, both at lunchtime and especially in the evening, because it's a great ambience and has a great flair. If you want a quick, good and cheap lunch, this is the place for you. I highly recommend it.
Table on railing no sets or tablecloth The waiters are quick but not particularly friendly rehearsed sentences a welcoming atmosphere looks different. Pizza was bad, very greasy, little toppings and the edge was rather tough. It's a shame, but what happened? New chef? Another oven? Other flour? It's a shame but somehow not like that one Opening or in the early days Crodino sold out Hugo no mint sold out Unfortunately, a lot is missing here and I can understand the sometimes bad reviews. Réservez une table maintenant
After our first visit shortly after the opening (pizza wasn't bad, but not great either), I just went back because of the partly good reviews. Unfortunately it was a failure. The carbonara was the worst I've had so far. Bacon was very coarsely cut, rubbery in consistency and mostly just fat. Unfortunately it wasn't great in terms of taste either. Fine cuisine is different. Staff not friendly, but not unfriendly either. There won't be a third time, others can do it better.
