Vovem Asador

Vovem Asador - Réserver une table

Yedras, 29601 Marbella, 29660, San Pedro de Alcántara, Spain
6073 Avis 4.1

"simply spectacular in all senses! recommended 1000%! thousand thanks for everything! Q.d: We'll be back!"

Détails

Téléphone: +34952003434

Adresse: Yedras, 29601 Marbella, 29660, San Pedro de Alcántara, Spain

Ville: San Pedro de Alcántara

Site Web: https://vovemasador.com/

Heures d'ouverture

Lundi: 13:00-00:00

Mardi: 13:00-00:00

Mercredi: 13:00-00:00

Jeudi: 13:00-00:00

Vendredi: 13:00-00:00

Samedi: 13:00-00:00

Dimanche: 13:00-00:00

Statistiques

Plats: 9

Commodités: 12

Catégories: 5

Avis: 6073


Adresse

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Avis

3 /5 Évaluation

being a restaurant of such level and recognition is not prepared for people with intolerances, in my case to gluten, I had no letter of allergens so I had to ask every thing if it contained gluten or not and did not trust in myself as they could not know ingredients of each thing of the letter so I chose only to eat meat, nor was there gluten-free bread or beak service seemed slow to me as there were only 5 tables.

5 /5 Évaluation

Excellent! service and attention of 10 ! nicoleta gave us a dinner of perfect moments and experiences, in addition to the excellent quality in your menu ! the carpaccio wagyu totally recommended! we will definitely repeat! thanks for making our dinner a 360 experience!

5 /5 Évaluation

good meat, good wine, good service ! we were treated very well, we will be sure ! it is worth highlighting the nicoleta deal, a 10 !

5 /5 Évaluation

100x100 recommended. very varied menu. very good quality products. spectacular meat. skilled and professional staff.

5 /5 Évaluation

simply spectacular in all senses! recommended 1000%! thousand thanks for everything! Q.d: We'll be back!


Plats

Tarte Au Citron Vert
Tarte Au Citron Vert

Tiramisu
Tiramisu

Coca De Setas De Temporada Con Huevo De Codorniz, Jamón Ibérico Y Langostinos
Coca De Setas De Temporada Con Huevo De Codorniz, Jamón Ibérico Y Langostinos

Carpaccio De Boletus Con Virutas De Foie Y Vinagreta De Mostaza Y Piñones
Carpaccio De Boletus Con Virutas De Foie Y Vinagreta De Mostaza Y Piñones

Tartar De Solomillo Con Huevo Frito De Corrala La Brasa
Tartar De Solomillo Con Huevo Frito De Corrala La Brasa

Arroz Seco De Marisco A La Leña De Encina Y Sarmiento
Arroz Seco De Marisco A La Leña De Encina Y Sarmiento

Res De Waygu Negro Japonés De Raza Pura (Kobe)
Res De Waygu Negro Japonés De Raza Pura (Kobe)

Chuletón De Raza Frisona De Más De 48 Meses
Chuletón De Raza Frisona De Más De 48 Meses

Carpaccio
Carpaccio