Waffle House - Réserver une table

Hey people, these people are hard at work. So hard in fact, that the manager, Irene, has said that she doesn't care if you are sick. If you are sick and have to call out, then risk being fired. People have to put up with this, and it isn't right. I'm a truck driver, I just walked in and walked back out. Kitchen area was in disarray and dirty. Someone needs to wake that manager up. If I run my truck like she runs that store, I wouldn't have customers. Stay away. Wish the higher ups were easy to get ahold of.

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It's no cliche if you been in one you've been in them all so it's not the ,atmosphere , that keeps you coming back, no ma'am it's the food and in the case of Waffle House it's who's cooking that keeps business pouring in and not just the drunk ones stopping by to soak up some alcohol with some greasy food. That said this place has a good look but to not much going for it on the inside doesn't mean I don't like this establishment it's descent food at a descent price.

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this is waffle house, I have to say more? menu has less offers than prrr-pandemic, but still good is. can sometimes wait, but the personal is a challenge to many places. be patient.

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Place was nasty. Cook while cooking food was also mopping the floor. The sun was shining thru the windows you could see how filthy they were.

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It was good all hands were on deck preparing the food. This was the 1st time I ever witnessed it!!!

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