I visited this restaurant for the first time and it definitely has a nostalgic feel to it. The interior is reminiscent of a typical 90's eatery. The portion sizes are generous, the dining area is very clean, and the service is quick. The food was good overall, but the BBQ pork kept me from giving a perfect 5/5 rating. I had asked if they used a lean cut or the shoulder, and I was told it would be the former. However, it turned out to be the shoulder cut, which I'm not a fan of. Aside from that, everything else was great!
I really love wah toos alot. The owners and waiters are friendly. It's open late. I'm all about their Vancouver crab. It's on special right now for 45...comes in dry and saucy spice..we usually go with dry. It's really good. This place also has great seafood rice and a few other seafood dishes I like...I always pay cash lol
Plus, it's open pretty late and though it's impeccably busy during peak hours, the crew really know how to handle the chaos so everything is pretty darn quick HUGE plus ESP when you're hungry lol
The spicy squid is fantastic, and the dry chili chicken is good. Everything we ordered was delicious. The service was incredibly fast—almost alarming!
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The food was really greasy and lacked flavor. While it's inexpensive, I wouldn't come back due to the quality and taste.
Tasty food in solid portions, quick service, affordable price, no frills atmosphere. I'll be back for lunch.
The food tasted stale, and I spent over $100 while feeling unwell. I won't be returning.
The boneless chili chicken served on dry fried rice is the best in the city!
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Very average Chinese food. Nothing great.No printed bill. All hand written.
I discovered a piece of metal wire in my takeout order of chili chicken.
Eggplant With Szechuan Garlic Sauce (Minced Pork) On Rice
Deep Fried Chili Chicken (Boneless) On Rice
Bœuf À La Sauce Aux Haricots Noirs Sur Riz
Scallops, Shrimp Squid W/ Mixed Vegetables
Shredded Pork With Szechuan Garlic Sauce
Deep Fried Garoupa With Mixed Vegetables
Deep Fried Garoupa With Sweet Corn Sauce
Crevettes Géantes Avec Légumes Mélangés
Spareribs With Black Bean Sauce On Rice
Crevettes Géantes Avec Sauce Au Homard
