Walrus Chinese Restaurant

If you plan on going on a Saturday night, be sure to make a reservation. The seafood at this restaurant is a must-try, including dishes like pipis and fried donuts, ginger and spring onion crab, roast pork, and duck. I highly recommend adding an extra noodle if you have more than four people and ordering less rice. Don't forget to try the salted egg fried chicken ribs and bean sprouts in garlic, as well as the snow peas with fish fillets – all of them are delicious. If you want to impress your in-laws or friends from overseas, this is the place to go. That's exactly what we did, and we all left with smiles on our faces.

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I noticed as me and my partner were seated, the waitress was thoughtful in that she went to get an English menu for my partner. Service overall was good, it was never like you couldn't get someone's attention.<br/ We opted for two sharing dishes with steamed rice 1. king prawns with chinese muchroom and veggie and 2. Steamed whole founder with ginger and spring onion. We were able to finish all the food but felt very full. These two dishes will not suit those preferring very flavoursome food as it's was more plain but focus on natural flavours, very much the goodness of Cantonese cuisine.<br/

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I've been coming here forever for banquet style dinners.<br/ Solid option for Chinese Cantonese cuisine with various meats cooked 100 different ways.<br/ My go tos:<br/ snow pea shoots cooked with garlic sauce only when in season. The shoots are nice alternative to typical veggies like cabbage.<br/ salt pepper chicken ribs also good with salted egg yolk. There's a thin bone in the middle, but they're batter is crispy and delicious.<br/ Roast meats can't go wrong with a roast duck or crispy roast pork.<br/ Service is no frills come as you are, which is fine for this kind of eatery.

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My super picky folks will only visit one restaurant when they want good Chinese food, this is it. That really says it all. <br/ <br/ The menu is fairly Cantonese/Guangdong. There is a huge menu but we have never been disappointed in any of the dishes whether it be meat, fish, shellfish, rice, noodles, veg etc. Walrus Chinese Restaurant is a must visit if you want good Chinese food around the South East Réservez une table maintenant

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This is the go-to place for many Cantonese families, and for good reason - the food is delicious. While the decor and atmosphere may be lacking, it brings back nostalgia of 1980s hole-in-the-wall Chinese restaurants. But let's be clear, we come here for the food. The portions are generous and the authentic Cantonese cuisine is hard to resist. What's not to love?

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Thanks for the meal!<br/ <br/ Ordered honey prawns and combination seafood clay pot.<br/ <br/ I am abit of a regular here. For special occasions like to come in for the honey prawns. The prawns are succulent, battered and fried quite nicely. The seafood clay pot has your classic oyster sauce flavour with a good combination of seafood and vegetables.

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This place is awesome. Always super busy due to its authentic cuisine in the heart of Springvale. The food here is great especially the seafood dishes. The standout of my meal was a fresh ocean trout cooked in ginger and shallots! Service can be a bit lacking due to the busy ness, but the food is fantastic and reasonably priced.

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Been coming here for a long time now and the food is still as good as ever! The must orders for us is the salted egg yolk chicken ribs and sweet and sour pork! We also love the xo clams and the crab noodles! We recently tried the spring onion and ginger egg noodles with prawns and they were delicious too! Réservez une table maintenant

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We’ve been here a few times and their service is always friendly, efficient and quick. Food comes out quickly and is always delicious. We love their fried rice as it is not dry like other restaurants. This place is always busy with a great atmosphere.

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This is the best restaurant in Springvale! We always order the same dishes - duck salad, chicken with spicy salt and garlic, pipis with Chinese donut, Mongolian beef, and barramundi with soy sauce.

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