5 /5
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What a fantastic dinner it was !! Have not had such a great food and wines journey coupled with a very pleasant atmosphere and enjoyable company for ages. Totally mind blowing (both in presentation and taste) Indian dishes in European style cooked by the Alfred Prasad, who is the youngest Indian chef to receive a Michelin star at 29 years of age setting and who setting his feet firmly on the world's culinary map. The wines selected by WeinWerft could not have been better excellent in taste and nose, organic and with lower alcohol level than the traditional wines. Last but not least the service is great and the personnel are very attentive and pleasant.