Water For Chocolate Catering Llc

While I typically find brunch to be my least favorite of all meals, a bit of decisional purgatory for me, I always found this place to be one of the better offerings around the Baltimore area. Not having been here for over a couple years, I was glad to see they survived the shut downs over the same period. Having revamped the space of their corner Butcher Hill restaurant which a more contemporary feel, it still retained a portion of the charm that I recollect. With the chef in

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Everything about this place was a vibe! ???????? I landed on this spot in search of a Solo brunch date with myself. My initial choice was closed so a Google search sent me to a blog post with the best spots in Baltimore. I must agree! WFC was a little hard to find bc from the outside it looks closed, but it?s not! They recommend reservations but will take walk-ins. The executive chef is visible will ask for feedback which is nice. I came hungry for a good brunch that?s

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I had a pleasant dining experience. When I approached the door, I was taken back by the curtain like entry and small space. I expected it to be noisy, especially seated by the open kitchen. Although it was not, I enjoyed the open kitchen and seeing the interworkings of the goods being prepared. The food was overall fantastic. Everything was perfect, and we ordered so much to taste. I had the Nitro Ship and Chicken dumpling. The charred octopus and scallops were cooked

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Dined the evening of New Year?s Day. ALL AROUND INCREDIBLE. If you?re into contemporary international fusion cuisine, this is it. The restaurant is small but who cares- they social distance and the ambience and vibe is what sets it off. Greeted and seated immediately, we were 20 mins early for our 7pm reservation- no problem. We arrived early to allow time to find street parking so make sure you plan for that. The gentleman taking care of us was exceptional. Knew the

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This is by far THEE BEST Restaurant experience that I've ever had. The food was AMAZING! We had the Winter Prix Fixe 6 course menu; and when I tell you that it was worth me flying in specifically to experience this restaurant! The Italian-Sausage Meatloaf slider, Nitro Shrimp over grits, Caesar Salad w/Jalapeno Corn Bread, Amuse Bouche, Blue Plate Special and Sweet Potato Bread Pudding....ALL was AMAZING! Chef Sean Guy put his foot and creativity in each dish! The

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