There are good options for those on a gluten-free diet at this restaurant. The kitchen has menus and boards indicating that they are a "may contain" establishment, as there is a risk of cross-contamination. Gluten-free options are clearly marked on the large menu. All chips are gluten-free. It is advisable to specify your gluten-free needs when ordering, as some dishes can be adapted. They offer gluten-free buns and bread for sandwiches and burgers. The staff also double check orders at the table to ensure nothing is missed. The setting is lovely.
