Waters - Réserver une table

Really great meal on Friday night. Restaurant week menu is excellent! First course: Baby Spinat Salat with Balsamico vinaigrette, Heirloom Tomatoes, Gurke, Feta and Corn Bread Croutons OR Water Caesar Salat with Cornbread Croutons and Parmesan Second course: Duck Confit Pasta White Pekin Ente, Brown Butter, Penne Pasta, Pesto Ricotta and Cremini Mushroom OR Blackened Arctic

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I'm here for the 30th birthday. No special treatment regarding free dessert or anything, but you do not go to a restaurant owned by Jon Bonnell for it. They go for authentic gumbo and basil cream healbutt and lemon ice cream cakes that were all fantastic. The coffee after dinner was also delicious, which it had no business in an upscale fish restaurant.

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I ate my birthday dinner here. You will present a happy birthday card and a candle in your dessert. The perfect little touches made it a beautiful birthday. The halibut was soooo good!! I think they become “texas rocker” Oysters were the best cooked oysters I've ever had!

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Was craving oysters!! Ended up getting tasty crab cakes, lobster Mac n cheese, and gumbo shrimp n fish… we also got fried oysters which were really good!!! Everything was enjoyable even the drinks

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It was a wonderful experience. Kellner was very professional and knowledgeable. Food was amazing!!! Every dish we ordered was delicious. Would recommend and will return!

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