Wayan - Réserver une table

Just from walking to my table, the music, aroma, ambiance.. the whole vibe gets an 11 out of 10! The menu is super interesting, and my server described things so well that I could almost taste her words. She helped me decide which dish combos would bebest. The sashimi had bold flavors with some subtle crispy elements.. all-around excellent plate. The escargot had some greatflavor combos, and the garlic bread was perfect for soaking up the extra juices.. also an excellent dish. The ribs were tenderwith a gentle fry, which gave it some crisp around the edges; the tamarind glaze was a really unique twist, and the dish wasquite enjoyable. Complex flavors are the name of the game at Wayan! I got surprisingly fast service too. This is easily one ofthe top places I've dined in NYC!

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There is a single vegan duck on the menu, a super spicy flower shell (my stomach weeps after it). We were thrilled about all veggie appetizers, but they all have fish-based sauce and the waiter was not flexible over the distance of the sauce. It is too bad because it is a very cool trendy mood and could have so much potential

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wayan is omnivore restaurant, which offers great selection of vegans. the personal is very well trained and ensured that everything was completely vegan, what we ordered. it is a beautiful option in nyc if they have groups that need omni decisions for a beautiful meal.

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Wayan is omnivore restaurant, which offers a wide range of vegans. The staff is very well trained and ensured that everything was completely vegan, what we ordered. It is a nice option in NYC if you have groups that need omni choices for a nice meal.

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Roasted cauliflower entrée was good. Corn fritter's side was too fat for my taste. Server was known about vegan options. Most pages are vegan. Somehow the vegetable spring rolls are not,

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