I discovered an interesting article about the Weingut Weber (Wein meets architecture on the side of the Badischer Weinstraße and also on the well-designed Weberschen website, the inclined guest finds numerous information about the wine (wine tastings/wine tours, walnut cultivation and, of course, the economy. Quickly it was clear that the estate in the vineyards of Ettenheim should be our destination after a turbulent day in Europe Park/Rust. You don't come over here. Whoever goes there knows exactly why. Today, the economy is no longer quite so, the former ostriches became a “restaurant Weber” in 2004 and one of the daughters rose as a skilled cook into the parent company. We had a big luck...
I was here last Friday. We were invited to a corporate dinner here. There was a multi-course menu that was very good. There was a wine of its own that was very tasty according to my colleagues. Since I don't drink alcohol, I can't confirm this: D, but I can say that the grape juice was delicious. Let's go to dinner. According to the chief's statements, it should be a really excellent meal. Of course, I had high expectations, which unfortunately were not fulfilled. As an appetizer there were delicious walnut bread with butter, cig fresh cheese and salt. The bread was a dream. Then the appetizer came: an ertuning field salad with delicious grapes, herbs and grapes. The main course were 2 slice...
Spectacular location overlooking the Rhine Valley, far away the lights of the Europa Park Blitz. On the sun-pampered terrace it is wonderfully quiet, a light breeze makes it here also in summer good to keep a tranquility that does the eagerly surrounding parasols. Also the interior beautifully worked out from the old barn offers welcoming places, you do not sit too close to the neighbor. We have already spent several evenings with excellent wine, carefully selected by the cartridge and the menu. The food is always freshly prepared, despite the small card everyone finds something that fits here. Reorder are also welcome. A hit is the cream soup with scallops. The initially irritating “Kalbsvö...
Freundliches Personal, schönes Ambiente und leckeres Essen. Wir wurden dort als Radfahrer, trotz geschlossener Gesellschaft (Hochzeitsveranstaltung), willkommen geheißen und bedient. Das ist nicht selbstverständlich. Herzlichen Dank!
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My personally favorite restaurant in the region of Freiburg. Especially in summer a real recommendation. Great service and convincing quality of food with a very tuned menu selection. We always like to come back!
Waren hier für eine Nacht gestanden, haben einen schöne Aussicht ins Tal. Die Weingaststätte ist sehr gemütlich und das Essen ist hervorragend.
Very nice and fast service, delicious food. Beautiful restaurant, good parking. We had a very nice evening!
eine spontane Idee wurde zum besten Ereignis beim Besuch vom Europapark. Highly recommend
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Top Ambiente.. Freundliche Bedienung. Hervorragende Speisen.
Super the food,very nice rooms and nice staff.
Maishähnchen Maronen- Frischkäsefüllung Pastinake Walnußnudeln
Bunte Blatt- Und Rohkostsalate Mit Lauwarmem Ziegenfrischkäse
Bunte Blatt- Und Rohkostsalate Mit Kleinem Rinderrückensteak
Entenbrust Rotkohl Apfel Serviettenknödel Süßkartoffelgratin
Geschmortes Gänsekeule Speckwirsing Kartoffel- Kürbisnocken
Rinderrückensteak Rotwein-Zwiebelsoße Winter-Gemüse Brägili
Bunte Blatt- Und Rohkostsalate Mit Gebratenen Fischfilets
Schweinefilet Mit Rahmsoße Gemüse Und Spätzle
Kleine Süße Auswahl Pro Stk. 3,00 € – 4,00 €
Gebratenes Lachsfilet Mit Gemüse Und Nudeln
