Weinbau M. & G. Kroth

several times in the year is at kroths häckerzeit. then the häckerstube is prepared and as anno there are then wein and vesper. added, the spatialities are rather karg for today's conditions and the chairs are rather hard and uncomfortable. but so it is in a typical Franconian agriculture. the weeping and eating are good for it.

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at the häckerzeit there are good wee and the typical chopper meal in good quality. Unfortunately, too rarely is the time of haeking at kroth’s.

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for years, the weepings belong to the top class. especially the red. opportunity for tasting. one of the first addresses of the

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the agriculture industry at weinbau manfred

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in the winegrowing m.

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