Weinbau Wolf - Réserver une table

a friendly greeting of the resident masters follows a typical home meal. you go to the counter and you'll be eating together. here is really all homemade. the backhendl look very good,the bloodworm (blunzen) is fried (or baked) and is wonderfully creamy,you can have the backteig but also slightly chess. the in-house wine is recommended, we have drunk several bottles. the service is friendly, patient and attentive. eating comes reasonably fast on the table, very rustic. a good cheerful with a great offer. use the opportunity when they are close. but remember that cheerful are not always open.

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wolf is famous for eating baked - who sees the heinzi knows that you only get the best food here - also in sufficient quantity. you can't get in here. He makes the wee himself, so you can't complain. a typical, cozy local - in summer a beautiful garden with playground round the picture.

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We travelled to this little village on a Sunday without expectations. We found a nice and welcoming venue that was matched by a nice dinner and very reasonable new wine (last years). We will go back!!!!!

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we were four and very satisfied. the selection and quality of the feeds sufficient. the selection of the drink as you are used to a good cherry.Every time again!

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backhenderl unbelievable good, excellent cuisine,Backhenderl unbelievable good, excellent cuisine,Backhenderl unbelievable good, excellent cuisine

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