Il se peut que vous soyez redirigé
"Simply one of the best restaurants in Vorarlberg. Great cuisine, good service good wine. Always seasonal menu"
Téléphone: +43552244668
Adresse: Walgaustrasse 41 | Röthis, Feldkirch, Austria, 6832
Ville: Feldkirch
Site Web: https://www.rebberg.at
Mardi: 18:00-24:00
Mercredi: 18:00-24:00
Jeudi: 18:00-24:00
Vendredi: 18:00-24:00
Samedi: 18:00-24:00
Dimanche: 10:00-24:00
Plats: 5
Commodités: 7
Catégories: 5
Avis: 30
Earlier we have been researching for restaurants but Rebberg did not surface until we got a recommendation from the proprietor of S'Matt. This is what we called service why. We called them to ask if they still take reservation for after Why are attending a concert at Montforthaus which starts at and we expect the concert should be finished by The man(then, we found out that he is the Boss) on the phone pleasantly told us that they are fully booked but probably, we can call again around that time so that they can be assured a place for us. By that time, number of reserved diners may have left or leaving. Compared to other restaurants that we have called, we were told abruptly that they are fully booked and no further discussion. Eventhough, these restaurants are open till So, Rebberg already gave us our positive impression. When we called them again at the boss, delightfully told us that we can come over. Upon arrival, there were many earlier diners leaving and the lady immediately greeted us and ushered us to a table. The menu was very extensive which does not make deciding any easier. For starter, knowing that the portion could be big for each of us, we asked if we can share the Terrine Boletes. The waitress checked with the kitchen and came back with a positive response. The Boletes Terrine is very light and well-seasoned. One can even taste the slight chewyness of the Boletes which we find this as a perfection. We ordered the pork steak and beef fillet. The portion are very sizeable. The meat were still very juicy and succulent. The pork was just rightly cooked and the beef, medium rare was spot on. Normally, we would not be able to finish such portion and at this time of the night but savouring every slice of the cut was divine. Now, for the wine, despite being a wine cellar, they did not try to sell us a bottle instead they happily met our request of just of red wine from Burgenland(recommended by the lady boss). Towards the end, the boss also came out to chat with us and offered/served us Digestifs. Overall, authentic personable service with divine cuisine and without burning our pockets. We will definitely return
Previously we researched for restaurants, but rebberg was not on the surface until we received a recommendation from the owner of s’matt. that we have called service. we called them to ask if they took a reservation after 21:30. why 21:30 o'clock?. we attend a concert in the montforthaus, which starts at 19:00 o'clock and we expect the concert to be finished at 21:30 o'clock. the man (then, we found out that he is the boss) on the phone pleasantly told us that they are fully booked, but probably we can call again at this time so that they can be a place for us safe. up to this time the number of reserved diners may have left or left. compared to other restaurants we called, we were abruptly told that they are fully booked and no further discussion. the restaurants are open until 24:00. rebberg has already given us the first positive impression. When we called her back at 21:30, the chief told us we could come. at the arrival there were many previous diners, and the dame immediately greeted us and cared for us. the menu was very extensive, which does not facilitate the decision. for beginners, knowing that the part could be great for each of us, we asked if we could share the terrine boletes. the waitress checked with the kitchen and came back with a positive answer. the boletes terrine is very light and well seasoned. you can even taste the light cheek of the boletes that we feel as perfect. we ordered the blacksteak and the bark meat fillet. the proportion is very large. the flesh was still very juicy and juicy. the pork was just boiled properly and the bark, medium rare was before place. Normally we would not be able to finish this part, and at this time the night, but every slice of the cut was divine. now, for the wee, although they are a wine cellar, they did not try to sell us a bottle instead of they happy met our request of only 0.5 liter red wine from burgenland (commonly recommended by the dame chef). at the end, the chef also came out to chat with us and offered/served us digestifs. overall, authentic personal service with divine cuisine and without burning our bags. we will definitely return.
