It's difficult to evaluate. The Gaststube has really come into the years, but has something original. Mr. Fridrich himself personally takes care of his guests. The menu is very old, the menu is handwritten. The newspaper articles in the very clear menu are from 2005. The corridor to the toilets/smoking area is unfortunately full. The toilets have the charm of the 70's, but are very clean as well as everything else. No dust particles on the lamps or something... The food and the drinks were tasty and good price. You fluctuate so a bit between everything must stay this way and make a little more modern when you want to attract guests. But the owner must know that. Little secret tip, I'd say...
a weing of a special class. good food, very good grass. who takes care of his guests and always has a recommendation. the products are fresh and not available in large quantities, so preorder is a good idea. parking is not a problem because the restaurant at the winzergenossenschaft and in 1-2 minutes they are there to ask the specialties quietly the wet. herr fridrich (without "e) knows himself in his metier and his wife is a pardoned cook. but try the snippet. also the well-maintained louch is worth a visit. who are cheap and good. I've never been drinking. a visit is worth
A host with passion that gives this place a special flair. There has been some time left. The Weinstube is original in the most positive sense of the word. No Kitsch, as you often see him, but tasteful pictures on the walls. The facility is stylish and invites you to stay. Last but not least: the food tastes here and there is a variety of wines from different cooperatives and winemakers.
For the crowning conclusion of this probably last beautiful weather on Sunday we chose this restaurant for dinner. So really fantastic greeting of augusting ambience so real comfortable atmosphere. Everything was to our best satisfaction. Really delicious. Great menu and human prices. It wasn't our last visit. Thanks for the friendly hospitality.
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Johannes Fridrich is a host with body and soul, where one feels like a welcome guest. Friendly attentive service, good wine selection and competent wine recommendations from the host. Cosy ambience in the typical wine room style, with Art Nouveau lamps, piano and tiled stove. A top recommendation.
We have become regular visitors to this tiny little restaurant located in a narrow side road in the town center of Bad Dürkheim. Food is absolutely fresh and delicious. When coming in autumn try the 'Böhmische Knödel' with mushrooms picked by ~90-year-old restaurant owner himself...More
we have become masters of this tiny small restaurant in a narrow side street in the village of bad dürkheim. eating is absolutely fresh and delicious. in autumn they try the 'Böhmisch knödel' with mushrooms picked by the restaurant owner.
The time has stopped and is almost going backwards. You get a good Palatinate cuisine served until it was served, but it can take some time to all be supplied. An authentic rustic patrimonial ambience, in which you are kindly served.
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No gourmet cuisine but grounded Palatinate cuisine. Manch one should feel reminiscent of the Sunday dinner at Grandma. Mr. Friedrich is a very lovable host and makes this very good with his 93 years.
Very delicious regional dishes, in a rustic pub.
