It's just THE classic: drive out to the country to go good food. In our case, in the restaurant Espenhof in Rheinhessen, part of a winery, also with accommodations. Reservation recommended, parking behind the house. Already the wine garden (the beer garden of a winery in the courtyard of the restaurant looks so daunting that you want it to be immediately summer to sit outside. But the cosy-modern interior also invites you to stay. The wooden tables are covered with pair runners and small flower ornaments, the service in the evening is partly shy-retaining, partly too little present, but always absolutely impeccable in handling the guest. The card fits on an A4 page and is therefore also call...
It's just the classic: go to the country to go good food. In our case, in the restaurant Espenhof in Rheinhessen, a winery, also with accommodation. Reservation recommended, parking behind the house. Already the wine garden (the beer garden of a winery in the yard of the restaurant looks so that you want it to sit out immediately summer. But the cosy-modern interior invites you to stay. The wooden tables are covered with pair runners and small floral decorations, the service in the evening is partly shy, partly too little, but always absolutely perfect in the handling of the guest. The card fits on an A4 side and is therefore also referred to as a food leaf. Three appetizers, two intermediat...
once and not again. we were about a week ago with friends to dinner and the restaurant espenhof visited the first and surely also the last time. the location we liked very well and the service was attentive. I would also like to mention all the positive things. we chose two vegetarian dishes: the Buddah bowl with grilled vegetables was imaginary, very clear in the amount and was served without baguette brut. we are not much more and we like to pay a euro, but here the price-performance ratio was not at all. for the time has sweet and salat season, there are already three for a few salat leaves (almost without dressing) and not even three forked grilled vegetables with a spoon parboiled rice...
Once again at the Espenhof there was no menu for the last time. To decorate the modern style with some places in the courtyard and morning breakfast room from the hotel. So what you don't see every day in the restaurant, boss of the house ran with naked upper bodies behind the counter. The first band pink Tatar from the milk calf. The 2.Gang the soup with a fly as a supplement. At the second attempt, everything was fine. The 3 course of the main course have forgotten the exact description. The meat of a rolade was dry. The four bands.
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Once again in the Espenhof, there was no menu at the last time. To decorate modern style with some places in the courtyard and morning breakfast room from the hotel.So what you don't see every day in the restaurant, boss of the house ran with naked upper bodies behind the counter. The first gang pink Tatar from the milk calf. The 2.Gang the soup with a fly as a supplement. At the 2 trial everything was fine. The 3 gang of the main course have forgotten the exact description. The meat type of a rolade was dry. The 4 gang.
General Before dinner in the afternoon there was the possibility to take a regional little something, for example: red wine cakes. A champagne reception service Very friendly and competent. Preparation of the dishes were very well explained. Food Excellent 6 courses New Year's Eve menu with corresponding wines. The ambience Very tastefully decorated premises. The tables were very appealing.
General Before dinner in the afternoon there was the possibility to take a regional little something, for example: red wine cake. A champagne reception service Very friendly and competent. The preparation of the dishes was very well explained. Food Excellent 6 courses New Year's menu with corresponding wines. The ambience Very tastefully decorated premises. The tables were very appealing.
friendly and accommodating service. nothing overcrowded, but still eat up. regional products, seasonally adjusted in excellent preparation. the price-performance ratio is also true. in the evening a reservation is recommended, for lunch you can also see on these wise.
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Very delicious food in the romantic courtyard in the idyllic Flonheim. It can be very full of what the good atmosphere does not stop. Again and again a successful alternative.
Very delicious food in the romantic courtyard in the idyllic Flonheim. It can be very full of what the good atmosphere does not stop. Always a successful alternative.
Tatar Vom Reh Mit Selleriecrème, Pumpernickel Und Johannisbeere
Kabeljau Unter Der Spekulatiuskruste, Rote Beete Risotto
Geschmorte Ochsenbäckchen Mit Sellerie-Kartoffelstampf
Für 2 Personen: Ziegenkäse Fondue Mit Apfelchutney
Knusprig Gebratener Octopus (Als Zwischengericht)
Cognac-Pfeffersteak, Sautierter Spinat
Haselnuss-Schokoladentörtchen
„Buddha Bowl“ Mit Jasminreis
„Apfelstrudel“ À La Espenhof
Medaillons Vom Landschwein
