when we entered the local on a Sunday at 13.45 p.m., it burst out of all the sewn. we get the last free table assigned in the middle of the room, at which due to the space not later also other guests will take place.The andrang also seems to overwrite the nice service: my appetizer will forget the child carving comes with the wrong supplement. After all, we are not accidentally poured over with soss - this experience remains reserved to our table neighbors.This is almost through very good for this: my chunk is perfect, the brainshot of my wife mutet quite Christmas, but is also very neat. only the meat of the pork of the pork could be a bit more delicate.The location of the local in the nürn...
a taste of true popular germany: Basically, it's the hotel restaurant where we stayed for work and where we had the opportunity to have dinner three times during the week. Very characteristic place, in pure Bavarian style; both the main room on the ground floor, and the room on the first. Very good food: everything we ordered was (very) more than abundant and tasty, with an average (beers obviously included) expenditure of a 15in euros per head per meal very complete. I highly recommend the fried carp (local speciality) and all meats, butchered on site, as the owner is also butcher, so know the fact of his!Unica note, the local is practically always very crowded, so you do not expect romanti...
very large selection of different good-bourgeois foods for every taste - from deity to vegetarian. in addition to the normal card there is also always a seasonal, changing day card. the gas house is a family farm and has a long tradition. the quality of the food is top - the meat comes very fresh from its own metzgerei. it is also very good in the usual. we have been regularly here for many years - especially at the weekend. you should definitely book and schedule longer waiting times at the weekend. it is sometimes somewhat hectic, because the service is very friendly and competent, but with a lot of operation is simply overloaded. there is also a beautiful outdoor terrace and guest rooms.
If you are reserved only by 9:30 on Sunday, you have to come at 11:30 because after that everything is full. And then the restaurant is already completely full!The service is friendly, careful and although you sit in a provisional stube in the first floor, on tack!The eating is very good, the portions large and the prices are rather low. But what is disturbing, eating from 4 came one only after 3 were almost finished.And who comes under the week can still buy in their own metzgerei!
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Отличный ресторан. Типично немецкая кухня. Меню выложено на сайте. Расположен в пригороде Нюрнберга, поэтому туристу туда попасть затруднительно. Но, кто попадет - не пожалеет. В связи с отсутствием туристов, цены очень демократичные. Но на качестве блюд это не сказывается. Все вкусно. Самые лучшие впечатления! Заведение очень популярное у местных жителей, поэтому столик надо заказывать заранее.
from half eight you can find a place, until then the farm is full and only with a reservation is a table safe.The map is varied and the prices are correct. tastefully perfectly tuned by friendly staff served.Leider was not the swirl roast medium and the bratkartoffels too oily.
Four of us enjoyed all our meals including filling starters and huge fancy icecreams for desert. Excellent chef Beers and wine were great Ambiounce was great _ the restaurant is said to be full every night Muller family very friendly and efficient
the restaurant white lamb I can recommend.Very good Franconian kitchen. without reservation you get bad a place. that speaks for the quality of the food and the house. I have the food and the service fully convinced.
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the restaurant is full from Monday to Sunday. as a hotel guest I had to sit outside. but eating is very good. operation through too much stress somewhat unfriendly and it takes time to get his ordered.
the white lamb is an institution in france and has never lost quality in all the decades!
Schnitzel À La Crème De Champignons
Gebratenes Lachs- Und Zanderfilet
Escalope De Dinde À La Viennoise
Boulettes De Viande Königsberger
Portion Knusprige Schweinshaxe
Hausgemachte Blutwurstravioli
Tortellinis Ricotta Épinards
Züricher Kalbsgeschnetzeltes
Knusprige Kohlrabischnitzel
Mohnmousse Mit Rotweingelee
