West Steak And Seafood

For the price point my meal was just OK — $100 for steak, one side, dessert, no alcohol. For that price I expected an experience similar to The Palm or Ruth’s Chris. The steak was billed as “U.S.D.A. PRIME CERTIFIED ANGUS BEEF”. If it actually was their buyer is getting fleeced. I ordered it medium rare which the waiter described as “warm red center”. It was medium well with a barely pink center, and was fairly dry and tasteless. It was completely trimmed of fat so that contributed to the problem; but I’d expect a “Prime” steak’s marbling to contribute to good flavor. So it was disappointing for a steak over $50. The service was a bit lackadaisical, but I’ve come to expect that as a woman of...

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we were disappointed for a few reasons. first we were there that celebrated our 30th year, and we let the waiter know, but nothing was done for us, I remember getting a card sent to our table and dessert in the past, we had to buy one. also we order half a dozen, they really liked and ordered 6 more (forthough if he could make it a dozen) he said yes, but on our bill he has accused us for two half dozen, which was more money. Why would he do that? That was delicious.

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A very good although somewhat pricey restaurant. Service and presentation excellent as usual. My lobster tail wasn't as good as before; somewhat tasteless. I won't order it again. Probably should have stuck with steak. I'll be back though.

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all courses including lava dessert were great. the steak was not good, but stopped to say something about the waiting time. the service was slower than usual in view of the geopolitical crisis in the game.

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The food at this restaurant is delicious and served in generous portions. The manager took the time to greet us, making us feel valued. The quality of the food and service are consistently excellent.

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our meals very tasty and served in large portions. the manager came by to say hi what makes customers always feel important. Eating and service quality are always top notch.

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my wife and I had a great time. the restaurant was also packed with the coronavirus. the service and eating were excellent. waiter and co-workers were excellent.

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The happy hour menu- restaurant too expensive it was very good though just not 60 bucks a plate good and my kids cheeseburger was 24

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The food was great as usual. Steak perfectly cooked. The calamari was nicely fried not oily. Would eat here every special occasion.

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The steak was amazing but the Creme Brulee was delicious.

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