My friend and I went for bottomless brunch yesterday afternoon. The food was delicious - I had the chicken burger and my friend had the breakfast. The raspberry cooler was amazing, especially with a splash of my friend's constantly flowing Prosecco. The staff were lovely, and our server Michael was cheerful and polite. He's a real credit to the restaurant. Thank you so much, Michael. I will be adding this review to my travel blogging site and your Facebook page. - Michelle Sarah from Cheltenham.
I went out for drinks with friends and was served by a girl named Georgia. The drinks were excellent and the service exceeded my expectations. The other staff were also friendly, but I didn't catch their names. I will definitely be returning for more drinks and may also try some food from the menu, which sounded delicious.
Me and some friends came in for a bottomless brunch and we're served by Katelyn who was amazing. Service was really quick and efficient, all the staff were lovely but Katelyn looked after us so well. Drinks kept flowing, our orders were always right and we had such a fab afternoon!
This is the best place for bottomless brunch by far. Staff are great and endless drinks. Good drinks as well. Michael is an absolute diamond. Top bloke and always kept an eye on the table.
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Total scam! We were charged £23.45 for a large gin and tonic and a large vodka and Red Bull. It's unbelievable how they can justify charging such high prices.
We came for bottomless brunch and the service was fabulous. Vanessa was very attentive and made sure that we never had an empty glass.
Thank you Vanessa for being so attentive and a fantastic member of staff, our drinks were never empty! Food was also great
Michael was an amazing host! Best brunch experience in Cheltenham. Great food and drinks. Atmosphere was really good.
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Extremely friendly and very attentive staff, amazing food and fab cocktails. One of the bottomless brunch we’ve had
Fridays are always a hit. The standard of live music is great and always has a friendly atmosphere.
Curry De Pois Chiches, Patates Douces Et Épinards
Macaroni Aux Oignons Et Poivrons Rouges Rôtis
Sloppy Joe Au Soja Fumé À Base De Plantes
Tarte Aux Pommes De Terre Et Au Fromage
Laurent-Perrier Cuvée Rosé Brut, France
Ailes De Chou-Fleur Légèrement Épicées
Cochons Collants Dans Des Couvertures
Tourte Au Chocolat Et Au Caramel Salé
Pain Beurre Pudding Doigts Trempeurs
Coupe Glacée À La Pâte À Biscuits
